Stevenson's vision for a more just and equitable food system resonates with leaders in the field. Karen Washington, a James Beard award-winning farmer, praises Stevenson for her commitment to justice and equity, stating, "Tambra Raye Stevenson is an acclaimed nutritionist, bringing her expertise and personal experience to the forefront. In her book, Stevenson advocates for people to reclaim a food system grounded in justice, bounded by equity, and recognizes the collective power of people. The future of our food system is in the balance, the time is now."
 
In "The Food Citizen's Guide to Advance the Food Bill of Rights," author Tambra Stevenson invites readers on a transformative journey to reclaim food sovereignty, justice, and equity. Stevenson champions a vision of food liberation rooted in everyday activism and collective empowerment.
 
As the founder of WANDA: Women Advancing Nutrition Dietetics and Agriculture, Stevenson embodies a relentless commitment to gender and racial equity in the food system. Leveraging her experience as a Boren Scholar, she advocates for food and nutrition security, recognizing the interconnectedness of health, culture, and community well-being.
 
Central to Stevenson's mission is the Food Bill of Rights, a visionary framework for transforming food systems at the federal and local levels. From advocating for policy change to nurturing grassroots initiatives, she demonstrates how ordinary citizens can catalyze extraordinary impact.
In  2024, a pivotal political year, Stevenson's message resonates with urgency and hope. 
 
"The Food Citizen's Guide to Advance the Food Bill of Rights" is not just a call to action; it is a roadmap for reclaiming our collective agency as food citizens. Stevenson's narrative reminds us that the future of our food democracy depends on our commitment to people, planet, and prosperity. It is a rallying cry for all who believe in the transformative power of food as a catalyst for change.